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 Cooking Instructions

Brisket

Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown.

2 lbs – 5 lbs:  3½ – 4 hours total cooking time
6 lbs and over:  4½ – 5 hours total cooking time

Stove instructions:  The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Eye of Round

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 – 3 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Pork Roast

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2½ – 3 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Stuffed Pork Chops

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

1 hour 20 minutes total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Ribs

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

1 hour and 20 minutes total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Cornish Hens

Baking instructions: Bake uncovered at 375 degrees.

1 hour 15 minutes total cooking time

Quails

Baking instructions: Bake uncovered at 375 degrees.

1 hour total cooking time

Stuffed Bell Peppers

Baking instructions: Bake uncovered at 375 degrees.

30 – 35 minutes total cooking time (frozen)

Stuffed Shrimp

Baking instructions: Bake uncovered at 375 degrees.

20 – 25 minutes total cooking time (frozen)

Deboned Chicken

Cooking directions on the bottom of label on chicken

Crabmeat Au Gratin

Bake uncovered at 375 degrees. Coat with nonstick spray.

30 minutes total cooking time (frozen)

Rabbit

Baking instructions: Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Sirloin Tip Roast

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2½ – 3 hours total cooking time

Stove instructions:  The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Rolled Round Steak

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Pork Loin

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Sausage

Baking instructions: Bake uncovered at 375 degrees.

40 minutes total cooking time

Kabobs

Baking instructions: Bake uncovered at 375 degrees.

30 minutes total cooking time

Stuffed Catfish

Baking instructions: Bake uncovered at 375 degrees.

30 – 35 minutes total cooking time (frozen)

Stuffed Jalapenos

Baking instructions: Bake uncovered at 375 degrees.

30 – 35 minutes total cooking time (frozen)

Duck

Baking instructions: Bake uncovered at 375 degrees.

2 hours total cooking time (1 hour covered and 1 hour uncovered)

Boudin Balls

Bake uncovered at 375 degrees. Coat with nonstick spray.

40 minutes total cooking time

Boudin

Baking instructions:Defrost and bake uncovered at 375 degrees until hot

Stove instructions: Thaw and place in boiling water until hot (do not overheat or the casing may break).